Oishinbo, a la carte. story by Tetsu Kariya ; art by Akira Hanasaki. Japanese cuisine /
"As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the 'Ultimate Menu, ' a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an invetera...
Saved in:
Main Author: | |
---|---|
Other Authors: | |
Format: | Book |
Language: | English |
Published: |
San Francisco :
VIZ Media,
2009.
|
Edition: | VIZ signature edition. |
Subjects: |
Summary: | "As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the 'Ultimate Menu, ' a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses zero initiative--but also an incredibly refined palate and an encyclopedic knowledge of food ..."--Cover flap. |
---|---|
Item Description: | "Original Japanese edition published in 2006 by Shogakukan Inc., Tokyo"--Colophon. "First printing, January 2009"--Colophon. "This book reads from right to left.". |
Physical Description: | 259 pages : chiefly illustrations ; 21 cm |
Audience: | Rated T for Teen. |
ISBN: | 1421521393 9781421521398 |