Oishinbo, a la carte. story by Tetsu Kariya ; art by Akira Hanasaki. Japanese cuisine /
"As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the 'Ultimate Menu, ' a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an invetera...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
San Francisco :
VIZ Media,
2009.
|
| Edition: | VIZ signature edition. |
| Subjects: |
| Summary: | "As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the 'Ultimate Menu, ' a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses zero initiative--but also an incredibly refined palate and an encyclopedic knowledge of food ..."--Cover flap. |
|---|---|
| Item Description: | "Original Japanese edition published in 2006 by Shogakukan Inc., Tokyo"--Colophon. "First printing, January 2009"--Colophon. "This book reads from right to left.". |
| Physical Description: | 259 pages : chiefly illustrations ; 21 cm |
| Audience: | Rated T for Teen. |
| ISBN: | 1421521393 9781421521398 |