Stirring the pot : a history of African cuisine /

Stirring the pot : a history of African cuisine / James C. McCann.

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Bibliographic Details
Main Author: McCann, James, 1950- (Author)
Format: Book
Language:English
Published: Athens, Ohio : Ohio University Press, [2009]
Series:Africa in world history.
Subjects:
Food habits > Africa
Food preferences > Africa
Cooking, African.
Africa > Social life and customs
Description
Physical Description:xiv, 213 pages : illustrations, maps ; 23 cm.
Bibliography:Includes bibliographical references (pages 199-204) and index.
ISBN:0896802728
9780896802728
Availability

City Campus

  • Call Number:
    394.12 MCC
    Copy
    Available - City Campus Main Collection
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