What's a cook to do / James Peterson.
" Look here instead for how to zest a lemon, make the perfect hamburger, bread a chicken breast, make (truly hot) coffee in a French press, make magic with a Microplane. It’s all here: how to season a castiron pan, bake a perfect pie, keep shells from sticking to hardcooked eggs. How to carve a...
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Artisan,
[2007]
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| Subjects: |
| Summary: | " Look here instead for how to zest a lemon, make the perfect hamburger, bread a chicken breast, make (truly hot) coffee in a French press, make magic with a Microplane. It’s all here: how to season a castiron pan, bake a perfect pie, keep shells from sticking to hardcooked eggs. How to carve a turkey, roast a chicken, and chop, slice, beat, broil, braise, or boil any ingredient you’re likely to encounter. Information on seasoning, saucing, and determining doneness (by internal temperatures, timings, touch, and sight) guarantee that you’ve eaten your last bland and overcooked meal." -- Amazon.com viewed January 4, 2021. |
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| Item Description: | "An illustrated guide to 484 essential tools, tips, techniques, & tricks"--Cover. Includes index. |
| Physical Description: | viii, 422 pages : colour illustrations ; 21 cm |
| ISBN: | 1579653189 9781579653187 |