Foundations of restaurant management & culinary arts.

Foundations of restaurant management & culinary arts. National Restaurant Association. Level two /

Show all versions (2)
Saved in:
Bibliographic Details
Corporate Author: National Restaurant Association (U.S.)
Format: Book
Language:English
Published: Boston : Prentice Hall, [2011]
Subjects:
Restaurant management
Food service management.
Description
Item Description:Includes index.
Physical Description:xiii, 829 pages : colour illustrations, portraits ; 29 cm
ISBN:0131380222
9780131380226
Availability

City Campus

  • Call Number:
    647.95068 FOU
    Copy
    Available - City Campus Main Collection
Requests
Request this item Request this AUT item so you can pick it up when you're at the library.
Interlibrary Loan With Interlibrary Loan you can request the item from another library. It's a free service.
Similar Items