Foundations of restaurant management & culinary arts.

Foundations of restaurant management & culinary arts. National Restaurant Association. Level two /

Show all versions (2)
I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi rangatōpū: National Restaurant Association (U.S.)
Hōputu: Pukapuka
Reo:English
I whakaputaina: Boston : Prentice Hall, [2011]
Ngā marau:
Restaurant management
Food service management.
Whakaahuatanga
Whakaahutanga tūemi:Includes index.
Whakaahuatanga ōkiko:xiii, 829 pages : colour illustrations, portraits ; 29 cm
ISBN:0131380222
9780131380226
Wāteatanga

City Campus

  • Tau karanga:
    647.95068 FOU
    Tārua
    Wātea - City Campus Main Collection
Ngā tono
Tāpaetia he tono taumata taitara Tonoa tēnei tūemi AUT kia taea ai te kohi ina tae koe ki te whare pukapuka.
Interlibrary Loan With Interlibrary Loan you can request the item from another library. It's a free service.
Ngā tūemi rite