Keys to good cooking : a guide to making the best of foods and recipes / Harold McGee.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
The Penguin Press,
2010.
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| Subjects: |
| Physical Description: | xix, 553 pages ; 25 cm |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1594202680 9781594202681 |