Tastes and temptations : food and art in Renaissance Italy / John Varriano.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
[2009]
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| Series: | California studies in food and culture ;
27. |
| Subjects: |
| Item Description: | Series numbering from jacket. "An Ahmanson Murphy fine arts imprint"--Prelim. p. |
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| Physical Description: | xi, 259 pages : illustrations (chiefly colour) ; 21 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0520259041 9780520259041 0520269942 9780520269941 |