Organic acids and food preservation /

Organic acids and food preservation / Maria M. Theron, J.F. Rykers Lues.

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Bibliographic Details
Main Authors: Theron, Maria M. (Author), Lues, J. F. Rykers (Jan Frederick Rykers) (Author)
Format: Ebook
Language:English
Published: Boca Raton : Taylor & Francis, 2010.
Subjects:
Food > Preservation.
Organic acids.
Online Access:Click here to view this book
Description
Physical Description:1 online resource (xxii, 318 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:1420078437
9781420078435
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