Authenticity in the kitchen : proceedings of the Oxford symposium on food and cookery 2005 /

Authenticity in the kitchen : proceedings of the Oxford symposium on food and cookery 2005 / edited by Richard Hosking.

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Bibliographic Details
Corporate Author: Oxford Symposium on Food & Cookery Oxford
Other Authors: Hosking, Richard (Editor)
Format: Book
Language:English
Published: Totnes : Prospect Books, 2006.
Subjects:
Food habits > History > Congresses
Cooking > History > Congresses
Cooking > Social aspects > Congresses
Cooking > Moral and ethical aspects > Congresses
Food in literature
Food in literature > Congresses
Online Access:Table of contents
Description
Physical Description:453 pages : illustrations ; 25 cm
Bibliography:Includes bibliographical references.
ISBN:1903018471
9781903018477
Availability

Online

Table of contents

City Campus

  • Call Number:
    394.12 OXF
    Copy
    Available - City Campus Main Collection
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