Speciality wines / edited by Ronald S. Jackson.
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| Corporate Author: | |
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| Other Authors: | |
| Format: | Ebook |
| Language: | English |
| Published: |
Amsterdam ; Boston :
Academic Press,
[2011]
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| Edition: | First edition. |
| Series: | Advances in food and nutrition research ;
v. 63. |
| Subjects: | |
| Online Access: | Click here to view this book |
| Physical Description: | 1 online resource (xi, 315 pages) : illustrations. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0123849284 9780123849281 |
| ISSN: | 1043-4526 ; |