Wine flavour chemistry /

Wine flavour chemistry / Jokie Bakker, Ronald J. Clarke.

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Bibliographic Details
Main Authors: Bakker, Jokie (Author), Clarke, R. J. (Ronald James) (Author)
Format: Ebook
Language:English
Published: Ames, IA : Wiley Blackwell, [2011]
Subjects:
Wine > Flavor and odor
Wine > Chemistry
Online Access:Click here to view this book
Description
Physical Description:1 online resource (xix, 418 pages)
Bibliography:Includes bibliographical references and index.
ISBN:1444345990
9781444345995
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Online

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