Improving food and beverage performance /

Improving food and beverage performance / Keith Waller.

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Bibliographic Details
Main Author: Waller, Keith (Author)
Format: Ebook
Language:English
Published: Oxford ; Boston : Butterworth-Heinemann, 1996.
Series:Hospitality managers' pocket books.
Subjects:
Food service management.
Restaurant management.
Online Access:Click here to view this book
Description
Physical Description:1 online resource (xvii, 376 pages) : illustrations.
Bibliography:Includes bibliographical references (pages 364-366) and index.
ISBN:0080938515
9780080938516
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