The art of the restaurateur / Nicholas Lander ; [illustrations by Nigel Peake].
"In his first ever book, acclaimed 'Financial Times' restaurant critic (and former restaurateur) Nicholas Lander reveals everything you ever wanted to know about the highs and lows of the restaurant business, presenting the untold stories of the world's best restaurateurs, from l...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Phaidon Press,
2012.
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| Subjects: |
| Summary: | "In his first ever book, acclaimed 'Financial Times' restaurant critic (and former restaurateur) Nicholas Lander reveals everything you ever wanted to know about the highs and lows of the restaurant business, presenting the untold stories of the world's best restaurateurs, from luxurious Michelin-starred restaurants, to bustling neighbourhood bistros, to stylish fast-food cafés."--Jacket. |
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| Item Description: | Includes index. |
| Physical Description: | 351 pages : illustrations ; 26 cm |
| ISBN: | 0714864692 9780714864693 |