Bender's dictionary of nutrition and food technology / David A. Bender and Arnold E. Bender.
"The study of food and nutrition covers a wide range of disciplines from agriculture, biology, physics and chemistry, to the technologies of food processing, and the fields of nutrition and clinical medicine. As research on the links between health and the food we eat continues to expand, it is...
I tiakina i:
| Kaituhi matua: | |
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| Kaituhi rangatōpū: | |
| Ētahi atu kaituhi: | |
| Hōputu: | iPukapuka |
| Reo: | English |
| I whakaputaina: |
Boca Raton, FL : Cambridge, England :
CRC Press ; Woodhead Pub.,
1999.
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| Putanga: | 7th ed. |
| Rangatū: | Woodhead Publishing in food science and technology.
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| Ngā marau: | |
| Urunga tuihono: | Credo Academic Core with Backfile |
| Whakarāpopototanga: | "The study of food and nutrition covers a wide range of disciplines from agriculture, biology, physics and chemistry, to the technologies of food processing, and the fields of nutrition and clinical medicine. As research on the links between health and the food we eat continues to expand, it is becoming increasingly important for specialists in such areas as food processing and nutrition to be familiar with the often unfamiliar terminology differing disciplines use." "This classic work meets that need. It provides succinct, authoritative definitions of over 5000 terms in nutrition and food technology (an increase of 25% from the previous edition). Definitions range from abalone and abscisic acid to zymogens and zymotachygraph. In addition, there is nutrient composition data for 287 foods."--BOOK JACKET. |
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| Whakaahutanga tūemi: | Description based on print version record. Rev. ed. of: Dictionary of nutrition and food technology / Arnold E. Bender. |
| Whakaahuatanga ōkiko: | 1 electronic document (463 p.). |
| Hōputu: | Mode of access: World Wide Web. |
| ISBN: | 1280372311 1601190344 1845691652 1849721904 9781280372315 9781601190345 9781845691653 9781849721905 |