Food for thought : philosophy and food / Elizabeth Telfer.
Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.
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| Main Author: | |
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| Format: | Ebook |
| Language: | English |
| Published: |
London ; New York :
Routledge,
2002.
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| Subjects: | |
| Online Access: | Click here to view this book |
| Summary: | Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject. |
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| Physical Description: | 1 online resource (xiii, 132 pages) |
| Bibliography: | Includes bibliographical references (pages 126-128) and index. |
| ISBN: | 020300230X 9780203002308 |