Transgenic crops V / edited by Eng Chong Pua, Michael R. Davey.

"Genetic engineering is a powerful tool for crop improvement. The status of crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes.Following Transgenic Crops IV (2007) dealing with cer...

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Bibliographic Details
Other Authors: Davey, M. R. (Michael Raymond), 1944-, Pua, E. C. (Eng-Chong), 1950-
Format: Ebook
Language:English
Published: Berlin ; London : Springer, 2007.
Series:Biotechnology in agriculture and forestry ; v. 60.
Subjects:
Online Access:Springer eBooks
Description
Summary:"Genetic engineering is a powerful tool for crop improvement. The status of crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes.Following Transgenic Crops IV (2007) dealing with cereals, vegetables, root crops, herbs and spices, this volume, Transgenic Crops V, is devoted to fruit, trees and beverage crops. Fruit crops targeted include banana, citrus, mango, papaya, pineapple, watermelon, avocado, grape, melon, apple, Prunus spp., strawberry, and kiwifruit, while trees include walnut, rubber, eucalyptus, tropical tree legumes, Casuarina glauca and conifers. The section on beverage crops reports studies on coffee, cacao, tea, and sugarcane.This volume is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, forestry, genetics, and both plant cell and molecular biology."--Publisher's website.
Item Description:Description based on print version record.
Physical Description:1 electronic document (xxiv, 563 p.: ill.).
Format:Mode of access: World Wide Web.
Bibliography:Includes bibliographical references and index.
ISBN:1281045276
3540491619
9781281045270
9783540491613
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