Food for thought : a multidisciplinary discussion /

Food for thought : a multidisciplinary discussion / edited by Robert Scott Stewart and Susan A. Korol.

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Bibliographic Details
Other Authors: Stewart, Robert Scott (Editor), Korol, Susan A., 1973- (Editor)
Format: Book
Language:English
Published: Nova Scotia : Cape Breton University Press, [2012]
Subjects:
Food.
Food supply.
Food > Social aspects
Description
Physical Description:261 pages : illustrations ; 23 cm
Bibliography:Includes bibliographical references.
ISBN:1897009690
9781897009697
Availability

City Campus

  • Call Number:
    641.3 FOO
    Copy
    Available - City Campus Main Collection
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