The Oxford encyclopedia of food and drink in America / editor in chief, Andrew F. Smith.

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Bibliographic Details
Other Authors: Smith, Andrew F. (Editor)
Format: Book
Language:English
Published: New York, NY : Oxford University Press, [2013]
Edition:Second edition.
Subjects:
Description
Physical Description:3 volumes : illustrations ; 29 cm
Bibliography:Includes bibliographical references and index.
ISBN:0199734968
9780199734962
Availability

City Campus

  • Call Number:
    641.597303 OXF
    Copy Vol. 1 A&W R - Food
    Available - City Campus Main Collection
  • Call Number:
    641.597303 OXF
    Copy Vol. 2 Fort - Pigs
    Available - City Campus Main Collection
  • Call Number:
    641.597303 OXF
    Copy Vol. 3 Pike - Zomb
    Available - City Campus Main Collection
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