Something to chew on : challenging controversies in food and health /

Something to chew on : challenging controversies in food and health / Mike Gibney.

Saved in:
Bibliographic Details
Main Author: Gibney, Michael J. (Author)
Format: Book
Language:English
Published: Dublin : University College Dublin Press, [2012]
Subjects:
Food supply.
Genetic engineering.
Public health.
Food.
Nutrition
Diet.
Food, Genetically Modified
Description
Physical Description:xiv, 177 pages ; 23 cm
Bibliography:Includes bibliographical references (pages 157-167) and index.
ISBN:1906359679
9781906359676
Availability

City Campus

  • Call Number:
    613.2 GIB
    Copy
    Available - City Campus Main Collection
Requests
Request this item Request this AUT item so you can pick it up when you're at the library.
Interlibrary Loan With Interlibrary Loan you can request the item from another library. It's a free service.
Similar Items