Fermentation : effects on food properties / edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.
I tiakina i:
| Ētahi atu kaituhi: | , , |
|---|---|
| Hōputu: | iPukapuka |
| Reo: | English |
| I whakaputaina: |
Boca Raton :
Taylor & Francis,
2012.
|
| Rangatū: | Chemical and functional properties of food components series.
|
| Ngā marau: | |
| Urunga tuihono: | Click here to view this book |
| Whakaahuatanga ōkiko: | 1 online resource (xiv, 362 pages) : illustrations. |
|---|---|
| Rārangi puna kōrero: | Includes bibliographical references and index. |
| ISBN: | 1439853355 9781439853351 |