Cuisine and culture : a history of food and people / Linda Civitello.
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Main Author: | |
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Format: | Ebook |
Language: | English |
Published: |
Hoboken, NJ :
John Wiley and Sons,
[2011]
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Edition: | Third edition. |
Subjects: | |
Online Access: | Click here to view this book |
Physical Description: | 1 online resource (xii, 436 pages) : illustrations, maps |
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Bibliography: | Includes bibliographical references and index. |
ISBN: | 0470411953 9780470411957 |