Cooking gluten, wheat and dairy free /

Cooking gluten, wheat and dairy free / Michelle Berriedale-Johnson.

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Bibliographic Details
Main Author: Berriedale-Johnson, Michelle (Author)
Format: Book
Language:English
Published: London : Grub Street, 2011.
Subjects:
Gluten-free diet > Recipes.
Wheat-free diet > Recipes.
Milk-free diet > Recipes.
Description
Physical Description:240 pages : illustrations ; 24 cm
Bibliography:Includes bibliographical references and index.
ISBN:1906502927 (paperback)
9781906502928 (paperback)
Availability

City Campus

  • Call Number:
    641.5631 BER
    Copy
    Available - City Campus Main Collection
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