Food service manager /

Food service manager / by Kathryn A. Quinlan.

Outlines the educational requirements, duties, salary, employment outlook, and possible future positions for restaurant and food service managers.

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Bibliographic Details
Main Author: Quinlan, Kathryn A. (Author)
Corporate Author: Hospitality & Tourism Complete
Format: Ebook
Language:English
Published: Mankato, Minn. : Capstone High/Low Books, [1999]
Series:Careers without college (Mankato, Minn.).
Subjects:
Food service management > Vocational guidance > Juvenile literature
Restaurants > Vocational guidance > Juvenile literature
Online Access:Hospitality & Tourism Complete
Description
Summary:Outlines the educational requirements, duties, salary, employment outlook, and possible future positions for restaurant and food service managers.
Physical Description:1 online resource.
Format:Mode of access: World Wide Web.
Bibliography:Includes bibliographical references (page 45) and index.
Availability

Online

Hospitality & Tourism Complete
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