Milk and dairy products as functional foods /

Milk and dairy products as functional foods / edited by Ara Kanekanian.

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Bibliographic Details
Corporate Author: Society of Dairy Technology
Other Authors: Kanekanian, A. (Ara) (Editor)
Format: Ebook
Language:English
Published: Chichester, England : Wiley-Blackwell, 2014.
Subjects:
Dairy products in human nutrition.
Milk > Analysis
Functional foods.
Online Access:Click here to view this book
Description
Physical Description:1 online resource (406 pages)
Bibliography:Includes bibliographical references and index.
ISBN:1118635086
9781118635087
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Online

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