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|a 641.32009
|2 23
|
| 100 |
1 |
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|a Jurafsky, Dan,
|d 1962-
|e author.
|9 253491
|
| 245 |
1 |
4 |
|a The language of food :
|b a linguist reads the menu /
|c Dan Jurafsky.
|
| 250 |
|
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|a First edition.
|
| 264 |
|
1 |
|a New York :
|b W.W. Norton & Company,
|c [2014]
|
| 264 |
|
4 |
|c ©2014
|
| 300 |
|
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|a 246 pages :
|b illustrations, maps ;
|c 25 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a How to read a menu -- Entrée -- From sikbāj to fish and chips -- Ketchup, cocktails, and pirates -- A toast to toast -- Who are you calling a turkey? -- Sex, drugs, and sushi rolls -- Potato chips and the nature of the self -- Salad, salsa, and the flour of chivalry -- Macaroon, macaron, macaroni -- Sherbet, fireworks, and mint juleps -- Does this name make me sound fat? : why ice cream and crackers have different names -- Why the Chinese don't have dessert.
|
| 650 |
|
0 |
|a Food
|x History.
|9 652611
|
| 650 |
|
0 |
|a Food
|v Terms and phrases
|9 650538
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| 650 |
|
0 |
|a Food habits
|x History
|9 374682
|
| 650 |
|
0 |
|a English language
|x Etymology.
|9 317368
|
| 907 |
|
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|a .b13716979
|b 11-07-17
|c 28-10-15
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