The language of food : a linguist reads the menu / Dan Jurafsky.
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
New York :
W.W. Norton & Company,
[2014]
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Edition: | First edition. |
Subjects: |
Physical Description: | 246 pages : illustrations, maps ; 25 cm |
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Bibliography: | Includes bibliographical references and index. |
ISBN: | 0393240835 9780393240832 |