Edible identities : food as cultural heritage /

Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine.

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Bibliographic Details
Main Authors: Brulotte, Ronda L. (Author), Di Giovine, Michael A. (Author)
Format: Ebook
Language:English
Published: Farnham, England : Ashgate, 2014.
Series:Heritage, culture, and identity.
Subjects:
Food habits.
Online Access:Click here to view this book
Description
Physical Description:1 online resource (252 pages) : illustrations, photographs.
Bibliography:Includes bibliographical references and index.
ISBN:1409442640
9781409442646
Availability

Online

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