Re-orienting cuisine : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim.
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| Other Authors: | |
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| Format: | Ebook |
| Language: | English |
| Published: |
New York, [New York] ; Oxford, [England] :
berghahn,
2015.
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| Series: | Food, nutrition, and culture ;
Volume 3. |
| Subjects: | |
| Online Access: | Click here to view this book |
| Physical Description: | 1 online resource (306 pages) : illustrations (some colour). |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1782385630 9781782385639 |