Tasty : the art and science of what we eat / John McQuaid.
A fascinating and deeply researched investigation into the mysteries of flavor, from our ancestors' first bites to ongoing scientific advances in taste and today's "foodie" revolution.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Scribner,
2015.
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| Subjects: |
| Summary: | A fascinating and deeply researched investigation into the mysteries of flavor, from our ancestors' first bites to ongoing scientific advances in taste and today's "foodie" revolution. |
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| Physical Description: | vii, 291 pages ; 24 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1451685009 9781451685008 |