Advances in food and nutrition research. edited by Jeyakumar Henry, Singapore Institute for Clinical Sciences, Singapore, and Oxford Brookes University, UK. Volume 75 /
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| Format: | Ebook |
| Language: | English |
| Published: |
Waltham, MA :
Elsevier Science,
[2015]
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| Edition: | First edition. |
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| Online Access: | Click here to view this book |
| Physical Description: | 1 online resource (170 pages) |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0128024283 9780128024287 |