The moral complexities of eating meat /

The moral complexities of eating meat / edited by Ben Bramble and Bob Fischer.

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Bibliographic Details
Other Authors: Bramble, Ben (Editor), Fischer, Bob (Editor)
Format: Ebook
Language:English
Published: New York, [New York] : Oxford University Press, 2016.
Subjects:
Meat > Moral and ethical aspects
Meat industry and trade > Moral and ethical aspects
Online Access:Click here to view this book
Description
Physical Description:1 online resource (229 pages)
Bibliography:Includes bibliographical references and index.
ISBN:0199353913
9780199353910
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Online

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