Genetically modified organisms in food : production, safety, regulation and public health / Ronald Ross Watson, Mel and Enid Zuckerman College of Public Health, Health Promotion Sciences Division, University of Arizona, Tucson, AZ, USA ; Victor R. Preedy, Department of Nutrition and Dietetics, King's College London, London, UK.
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| Main Authors: | , |
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| Format: | Ebook |
| Language: | English |
| Published: |
London, UK :
Elsevier Science,
[2016]
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| Subjects: | |
| Online Access: | Click here to view this book |
| Physical Description: | 1 online resource (517 pages) |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0128025301 9780128025307 |