The Maillard reaction reconsidered : cooking and eating for health /

The Maillard reaction reconsidered : cooking and eating for health / Jack N. Losso.

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Bibliographic Details
Main Author: Losso, Jack N. (Author)
Format: Ebook
Language:English
Published: Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2016.
Series:Productivity Press Book
Subjects:
Maillard reaction.
Maillard reaction > Physiological effect
Cooking > Health aspects
Online Access:Click here to view this book
Description
Physical Description:1 online resource (456 pages) : illustrations.
Bibliography:Includes bibliographical references.
ISBN:1482248220
9781482248227
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Online

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