Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 /

Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 / Xiaohui Liu.

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Bibliographic Details
Main Author: Liu, Xiaohui, 1985- (Author)
Format: Ebook
Language:English
Published: New York : Peter Lang, [2016]
Subjects:
Chinese Americans > Food > History.
Food habits > Social aspects > United States
Chinese Americans > Ethnic identity
Online Access:Click here to view this book
Description
Physical Description:1 online resource (240 pages)
Bibliography:Includes bibliographical references.
ISBN:3653063779
9783653063776
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Online

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