The chemistry of beer /

The chemistry of beer / Roger Barth, Ph.D.

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Bibliographic Details
Main Author: Barth, Roger (Author)
Format: Ebook
Language:English
Published: Hoboken, New Jersey : John Wiley & Sons, Inc., 2013.
Subjects:
Beer.
Beer > Analysis
Online Access:Click here to view this book
Description
Item Description:"Published simultaneously in Canada".
Includes index.
Physical Description:1 online resource (350 pages) : illustrations (some colour)
ISBN:1118733878
9781118733875
Availability

Online

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