The science of cheese / Michael H. Tunick.
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Main Author: | |
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Format: | Ebook |
Language: | English |
Published: |
New York :
Oxford University Press,
[2014]
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Subjects: | |
Online Access: | Click here to view this book |
Physical Description: | 1 online resource (302 pages) : illustrations |
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Bibliography: | Includes bibliographical references and index. |
ISBN: | 0199922314 9780199922314 |