Sustainable culinary systems : local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gössling.
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Other Authors: | , |
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Format: | Ebook |
Language: | English |
Published: |
London :
Routledge,
[2013]
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Subjects: | |
Online Access: | Click here to view this book |
Physical Description: | 1 online resource (xiv, 312 pages) |
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Bibliography: | Includes bibliographical references and index. |
ISBN: | 1136289593 9781136289590 |