Food : a culinary history from Antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and four others].
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Ebook |
| Language: | English |
| Published: |
New York :
Columbia University Press,
2013.
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| Subjects: | |
| Online Access: | Click here to view this book |
| Item Description: | Includes index. |
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| Physical Description: | 1 online resource (560 pages) : illustrations |
| ISBN: | 023154409X 9780231544092 |