Exploring the nutrition and health benefits of functional foods / Hossain Uddin Shekhar, University of Dhaka, Bangladesh, Zakir Hossain Howlader, University of Dhaka, Bangladesh, and Yearul Kabir, University of Dhaka, Bangladesh, [editors].
"Health and nutrition have become global focal points as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world.Exploring the...
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| Other Authors: | , , |
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| Format: | Ebook |
| Language: | English |
| Published: |
Hershey, PA, USA :
Medical Information Science Reference, an imprint of IGI Global,
[2017]
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| Series: | Advances in environmental engineering and green technologies (AEEGT) book series.
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| Subjects: | |
| Online Access: | IGI Global e-Book Collection |
| Summary: | "Health and nutrition have become global focal points as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world.Exploring the Nutrition and Health Benefits of Functional Foods provides a comprehensive overview of how dietary nutrition can impact people’s lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting theoretical and practical attributes of different functional foods and how they are utilized globally, this book is an essential reference for researchers, academics, students, policy makers, government officials, and technology developers."--Publisher's website. |
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| Physical Description: | 1 online resource (xx, 523 pages) : illustrations. |
| Format: | Mode of access: World Wide Web. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 152250592X 1522505938 9781522505921 9781522505938 |