Professional baking / Wayne Gisslen ; photography by J. Gerard Smith.
"Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection o...
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| Format: | Ebook |
| Language: | English |
| Published: |
Hoboken, New Jersey :
John Wiley & Sons,
[2017]
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| Edition: | Seventh edition. |
| Subjects: | |
| Online Access: | EBSCO eBooks |
| Summary: | "Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style"--EBSCOHost. |
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| Physical Description: | 1 online resource : illustrations |
| Format: | Mode of access: World Wide Web. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1119195373 9781119195375 |