Food and foodways in Italy from 1861 to the present /

Food and foodways in Italy from 1861 to the present / Emanuela Scarpellini ; translated by Noor Giovanni Mazhar.

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Bibliographic Details
Main Author: Scarpellini, Emanuela (Author)
Other Authors: Mazhar, Noor Giovanni (Translator)
Format: Ebook
Language:English
Published: New York, New York : Palgrave Macmillan, 2016.
Series:Worlds of consumption.
Subjects:
Food habits > Italy > History
Cooking > Social aspects > Italy
Cooking, Italian > History
Italy > Social life and customs
Online Access:Click here to view this book
Description
Item Description:Includes index.
Physical Description:1 online resource (271 pages) : illustrations, tables.
ISBN:113756962X
9781137569622
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Online

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