Holdings: Food additives and contaminants :

Food additives and contaminants : analysis, surveillance, evaluation, control.

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Bibliographic Details
Format:	Ejournal
Language:	English
Published:	London ; Philadelphia : Taylor & Francis
Subjects:	Food additives > Periodicals Food contamination > Periodicals Food Additives. Food Contamination.
Online Access:	Taylor & Francis: 01/01/1997 to 31/12/2007

Description
Published:	Vol. 1, no. 1 (Jan.-Mar. 1984)-v. 24, no. 12 (Dec. 2007).
Item Description:	Title from cover.
Physical Description:	1 online resource (volumes) : illustrations
Publication Frequency:	Monthly, 1999-
Format:	Mode of access: World Wide Web.
Related Items:	Split into : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, and : Food additives & contaminants. Part B, Surveillance.