Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, MS, RDN, CD, Functional Nutrition Counselor, Nutrition by Design, Seattle, WA, Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington, Seattle, WA, Janice L. Raymond, MS, RDN, CD, CSG, Clinical Nursing Director, Thomas Cuisine Management, Seattle, WA, Affiliate Faculty, Bsastyr University, Kenmore, WA.
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
St. Louis, Missouri :
Elsevier,
[2017]
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| Edition: | Fourteenth edition. |
| Series: | Krause's food & the nutrition care process.
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| Subjects: |
| Physical Description: | xvii, 1134 page : illustrations ; 29 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 032334075X 9780323340755 |