Meat, medicine and human health in the twentieth century / edited by David Cantor, Christian Bonah and Matthias Dorries.
This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace c...
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| Corporate Author: | |
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| Other Authors: | , , |
| Format: | Ebook |
| Language: | English |
| Published: |
London :
Pickering & Chatto,
2010.
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| Series: | Studies for the Society for the Social History of Medicine ;
no. 1. |
| Subjects: | |
| Online Access: | Click here to view this book |
| Summary: | This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry. |
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| Physical Description: | 1 online resource (xiii, 257 pages) : illustrations. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1848931042 9781848931046 |