Handbook of drying for dairy products /

Handbook of drying for dairy products / edited by Dr. C. Anandharamakrishnan.

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Bibliographic Details
Other Authors: Anandharamakrishnan, C. (Editor)
Format: Ebook
Language:English
Published: Chichester, England : Wiley Blackwell, 2017.
Subjects:
Dairy products > Drying
Online Access:Click here to view this book
Description
Physical Description:1 online resource (339 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:1118930517
9781118930519
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Online

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