Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld.
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Other Authors: | , |
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Format: | Ebook |
Language: | English |
Published: |
Amsterdam ; Boston :
Elsevier/Academic Press,
[2014]
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Subjects: | |
Online Access: | Click here to view this book |
Physical Description: | 1 online resource (1193 pages) : illustrations |
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Bibliography: | Includes bibliographical references and index. |
ISBN: | 0123815053 9780123815057 |