Food safety management : a practical guide for the food industry /

Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld.

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Bibliographic Details
Other Authors: Motarjemi, Yasmine (Editor), Lelieveld, Huub (Editor)
Format: Ebook
Language:English
Published: Amsterdam ; Boston : Elsevier/Academic Press, [2014]
Subjects:
Food > Safety measures > Handbooks, manuals, etc.
Food industry and trade > Safety measures
Food contamination > Prevention
Online Access:Click here to view this book
Description
Physical Description:1 online resource (1193 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:0123815053
9780123815057
Availability

Online

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