Food preservation / edited by Alexandru Mihai Grumezescu, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politehnica of Bucharest, Bucharest, Romania.
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| Other Authors: | |
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| Format: | Ebook |
| Language: | English |
| Published: |
Amsterdam :
Elsevier,
[2017]
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| Series: | Nanotechnology in the agri-food industry ;
volume 6. |
| Subjects: | |
| Online Access: | Click here to view this book |
| Physical Description: | 1 online resource (794 pages) : illustrations. |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 0128043741 9780128043745 |