Foodborne pathogens : virulence factors and host susceptibility /

Foodborne pathogens : virulence factors and host susceptibility / Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editors.

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Bibliographic Details
Other Authors: Doyle, Michael P. (Editor), Gurtler, Joshua B. (Editor), Kornacki, Jeffrey L. (Editor)
Format: Ebook
Language:English
Published: Cham : Springer, 2017.
Series:Food microbiology and food safety series.
Subjects:
Foodborne diseases > Microbiology.
Pathogenic bacteria.
Online Access:Springer eBooks
Description
Physical Description:1 online resource.
Format:Mode of access: World Wide Web.
ISBN:3319568361
9783319568362
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Online

Springer eBooks
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