Diversity, dynamics and functional role of actinomycetes on European smear ripened cheeses / Nagamani Bora, Christine Dodd, Nathalie Desmasures, editors.
Cheese is a significant part of European culture and its production, both industrial and artisanal, is a significant economic activity. Smear cheeses are one element of that diverse cultural and economic activity. And they are an ecological niche which illustrates the diversity of, especially, thoug...
Saved in:
| Other Authors: | , , |
|---|---|
| Format: | Ebook |
| Language: | English |
| Published: |
Cham :
Springer,
[2015]
|
| Subjects: | |
| Online Access: | Springer eBooks |
| Summary: | Cheese is a significant part of European culture and its production, both industrial and artisanal, is a significant economic activity. Smear cheeses are one element of that diverse cultural and economic activity. And they are an ecological niche which illustrates the diversity of, especially, though not exclusively, actinomycetes. Mainstream ecology looks at the oceans, soil, rhizosphere, human microbiomes and plant, insect and marine animal symbionts which influence the climate, agriculture, human health and the ecology of higher organisms. But food microbiology can influence human well-bein. |
|---|---|
| Physical Description: | 1 online resource (xii, 233 pages) : illustrations (some colour) |
| Format: | Mode of access: World Wide Web. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 3319104640 9783319104645 |